Spinach, Canadian Bacon and Goat Cheese Pasta

1 1/3 cup of elbow pasta

6 slices of Canadian bacon, cut into bit size pieces
2 cups of spinach
2 tablespoons of goat cheese
¼ cup of skim milk
2 tablespoons of fresh parmesan cheese, shredded or grated
Salt

Cook pasta in a medium pot according to package instructions, making sure to salt the water prior to adding the pasta.

Drain pasta and add back to pot over medium heat.

Add remaining ingredients. Heat for 5 – 7 minutes, stirring frequently, until spinach is slightly wilted and goat cheese is melted & thoroughly combined.   Season to taste with salt and serve immediately.

Serves 2